Cary Quintana: Cary Q Wines
Graton Rancheria, Southern Pomo land - Santa Rosa, California
Cary Q Wines is a woman and Hispanic-owned winery that was founded in 2014 by Cary Quintana (winemaker/owner) with the intention of highlighting the diversity of site-specific grape varietals and the unique micro-climates of Northern California. Throughout the last 10 years my focus has been to support family owned, farmed vineyards that are dedicated to organic and/or sustainable farming with an environmentally conscious ethos. Born and raised in Miami, Florida, of Cuban decent, I followed my passion for the fermented grape and in 2013 moved to Berkeley, California. Self-taught, motivated with intention, and an alumna of UC Davis Viticulture and Enology Certificate Program, I released my first vintage in 2014 produced from organically farmed Sonoma fruit. In the cellar I lead with low-intervention philosophies, that include being sensorily vigilant, encouraging ambient fermentations, and minimal to no additives, all with the intention of highlighting a distinction in micro-climates and capturing pure and vibrant varietal expressions. My aging vessels vary by vintage and varietal inspiration which include concrete, stainless steel, and neutral French oak puncheons.
Social Justice and Environmental Restoration Statement
As a Hispanic woman, and a member of the LGBTQ community I recognize the historical challenges faced by Latin X, BIPOC, LGBTQ+ and minority winemakers. We are firmly committed to the principles of social justice, equity, and inclusivity, celebrating the vibrant tapestry of diversity within our winemaking community. We are passionate about supporting (and providing) platforms that embrace cultural diversity, promote equal opportunities, and dismantles systemic barriers, for all women in our industry.